Lighting of the Vines Wine Dinner

Celebrate the Holidays at Bluemont Vineyard’s Holiday Wine Dinner

Join us for an unforgettable evening of delectable wines, seasonal flavors, and festive holiday cheer at The Stable at Bluemont Vineyard!

Ascend the mountain for a magical holiday experience in the heart of Virginia Wine Country. Step into the enchanting ambiance of The Stable, beautifully adorned with twinkling holiday lights and elegant decorations. This cozy and festive atmosphere is the perfect setting for a holiday celebration infused with elevated country-chic charm.

Evening Highlights:

• Cocktail Reception: Begin the evening with a cocktail reception outdoors, where guests will gather for a breathtaking countdown to the Lighting of the Vines. Watch as over 10,000 twinkling holiday lights illuminate the vineyard vines, offering a spectacular view to kick off the night!

• Four-Course Wine Dinner: After the lighting, walk the red carpet into the whimsically decorated stable for a sumptuous four-course dinner, expertly paired with Bluemont Vineyard wines. Each dish will showcase local ingredients sourced from Great Country Farms and other local purveyors, highlighting the finest flavors of the season.

• Wine & Vineyard Stories: Throughout the evening, our team will share the rich history of Bluemont Vineyard and the stories behind each wine vintage, taking you on a journey from grape to glass.

• Holiday Toast: End the night with a joyful toast to the holiday season, celebrating great friends, fine wine, and warm memories.

Event Details:

• Location: The Stable at Bluemont Vineyard

• Tickets: $125 per guest, includes four courses paired with Bluemont Vineyard wines.

Dress in your holiday best—whether that means a chic festive outfit or your coziest tacky sweater, add your personal touch of winter cheer to the evening!

MENU

1ST COURSE

Butternut Squash Bisque

2ND COURSE

Winter Salad

Roasted beet Salad w/ local goat cheese croquette, walnuts, honey dijon vinaigrette

3RD COURSE (Choice of)

Beef Filet

Served With: Potato Pureé and Brussels Sprouts

Rosemary Lamb Chop

Served With: Cranberry Chutney potato puree & brussel sprouts

Mushroom Porcini & Truffle Cappellacci

4TH COURSE

Apple Cider Donut Cobbler