Valentine’s Chef’s Table

Valentines Day Chef’s Table | Feb 14th & 15th, 2025  | Time 6:00 p.m. – 8:00 p.m.

Hosted at The Stable at Bluemont Vineyard

Celebrate Valentine’s Day with a romantic date night in Northern Virginia Wine Country featuring a A Four-Course Dinner Experience.

Ascend the mountain to The Stable at Bluemont Vineyard, our exclusive events venue, for an unforgettable four-course dinner. With panoramic views of Bluemont Vineyard’s rolling hills and the majestic Blue Ridge Mountains, this enchanting evening promises to be a timeless celebration of love and flavor.

Elevate your evening with a menu crafted by our culinary artisans, highlighting the finest seasonal, farm-to-table ingredients thoughtfully paired with Bluemont Vineyard’s signature wines.

Your Evening Unfolds:

Welcome: Begin with a glass of our Sparkling Apple Wine under twinkling lights in the rustic charm of our beautifully converted stables.

Wine-Paired Dinner: Indulge in a curated four-course meal, where each dish is perfectly paired with a hand-selected Bluemont Vineyard wine, creating a harmony of flavors that tells a unique story.

Engaging Insights: Throughout the evening, our hospitality team will share the inspiration behind each pairing and dish, offering a behind-the-scenes look into our wine-making process and culinary artistry.

This intimate event blends Virginia wine with exceptional cuisine, storytelling, and heartfelt moments—a perfect way to celebrate love.

Details & Reservations:

When: February 14th & 15th, 2025

Where: The Stable at Bluemont Vineyard

Cost: $125 per guest, plus tax and gratuity (includes a welcome glass and a four-course wine-paired dinner)

Secure your spot now and let Bluemont Vineyard create a magical evening you’ll never forget.

Valentine’ s Day Menu

1st Course

Tomato Basil Bisque 

 Tomato | Basil | Microgreens

Paired with 2023 Sauvignon Blanc 

2nd Course

Spinach Caprese Salad

Baby Spinach | Mozzarella Hearts | Cherry Tomatoes | Candied Walnuts |

Vinaigrette

Paired with Daydream Sparkling

3rd Course

Braised Beef Short Rib

Beef Short Rib | Creamy Béarnaise | Smoked Sea Salt Broccoli | Potatoes

Paired with 2020 Cabernet Sauvignon 

Roasted Chicken

Roasted Airline Chicken | Creamy Béarnaise |  Smoked Sea Salt Broccoli | Potatoes

Paired with 2023 Ascent Blanc

Pesto Ravioli

Cheese Stuffed Heart Ravioli | Pesto | Parmesan | Smoked Sea Salt Broccoli

Paired with 2023 Ascent Blanc

Wine Course:

 2022 Bourbon Barrel Cabernet Sauvignon 

4th Course

White Chocolate Raspberry Cheesecake

White Chocolate | Black Raspberry

Paired with: 2019 Norton Port