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Valentines Chef’s Table
February 12, 2022 @ 5:00 pm - 8:30 pm
$125Celebrate Valentine’s Day with a romantic, multicourse culinary experience in Northern Virginia’s wine country.
Ascend the mountain to our special events venue, The Stable at Bluemont Vineyard, for an exclusive four-course dinner. With sweeping views of the picturesque vineyards and the Blue Ridge Mountains as the backdrop, this enchanting evening promises to be a journey for the heart and the palate that’s as timeless as your love.
Elevate your celebration of love with an evening crafted by our culinary artisans, showcasing the finest in seasonal, farm-to-table ingredients, and thoughtfully paired Bluemont Vineyard wines.
Upon arrival, enjoy a glass of Sparkling Apple wine under the twinkle lights while enjoying the ambiance of our rustic, converted stables.
Then revel in the art of a wine-paired dinner, where every bite and each vintage tells a story and every course is a toast to the connection they share.
Throughout dinner, you’ll hear about our inspiration behind each dish and pairing from our hospitality team. This intimate dining event combines insights into the wine-making process, storytelling, laughter, incredible culinary delights, and of course, Virginia wine.
Reservations are required. Reservations are $125.00 per guest plus tax and gratuity and include a welcome glass and a four-course, wine-paired dinner.
MENU
Welcome Bubbles
Sparkling Apple
FIRST COURSE
Roasted Red Pepper & Smoked Gouda Bisque
Roasted Red Pepper | Gouda | Microgreens
paired with
2022 Chardonnay
SECOND COURSE
Spinach Caprese Heart Salad
Baby Spinach | Mozzarella Hearts | Cherry Tomatoes | Candied Walnuts | Balsamic Vinaigrette
paired with
Tannat Rosé
THIRD COURSE, CHOICE OF:
Beef Filet
Seared Beef Filet | Creamy Béarnaise | Lemon Parmesan Broccolini | Garlic Red Potatoes
paired with
Cabernet Sauvignon
Roasted Chicken
Roasted Airline Chicken | Creamy Béarnaise | Lemon Parmesan Broccolini | Garlic Red Potatoes
paired with
Cabernet Sauvignon
Shrimp & Grits
Cheddar Grits | Heart Shrimp Skewers
paired with
Tequila Sauv Blanc
WINE COURSE
Syrah
FOURTH COURSE
Chocolate Torte
GF Chocolate Torte | Berry Compote | Candied Hearts | Whipped Cream
paired with
Non Vintage Norton Port