Valentines Chef’s Table

Celebrate Valentine’s Day with a romantic date night in Northern Virginia wine country.

Ascend the mountain to our special events venue, The Stable at Bluemont Vineyard, for a four-course culinary experience crafted with seasonal produce and herbs from Great Country Farms and Bluemont Vineyard Signature Series wines.

Upon arrival, enjoy a welcome beverage under the twinkle lights while enjoying the ambience of our rustic, converted stables.

Explore a mini local cheese display as you’re seated with honey and sage brie, smoked gouda, prosciutto and fresh focaccia with candied pecans to enjoy upon arrival.

The first course offers a  savory maple roasted beet salad followed by the entree course which invites guests to choose between a honey glaze quail, cast iron filet mignon or a Maryland style crab cake.

After savory comes sweet, the desert concludes with a raspberry jelly donut cheesecake.

First Course:

Cheese Display

Honey & Sage Brie | Smoked Gouda | Prosciutto | Candy Pecan | Fresh Focaccia

Second Course:

Maple Roasted Beet Salad

Arugula | Mandarin Oranges | Toasted Walnuts

Third Course, choice of:

Quail

Honey Glaze | Apple Sauce | Spiced Butternut Squash Hash

Cast Iron Filet Mignon

Caramelized Mushrooms | Potatoes | Black Truffle Butter

Maryland Style Crab Cake

Pepper Jack Macaroni and Cheese

Fourth Course:

Raspberry Jelly Donut Cheesecake

White Chocolate Shavings

Reservations are available at $125.00 per guest or $112.00 per Vista Club Member plus tax and a 20% gratuity and include a four-course dinner paired with wine.