Spring Cider Dinner Featuring Tulip Bloom
April 11 @ 5:00 pm - 8:00 pm
Spring Cider Dinner Featuring Tulip Bloom.
Celebrate the arrival of spring with an evening inspired by fresh flavors, blooming fields, and beautifully paired craft cider. This special seasonal dinner highlights bright, garden-driven cuisine thoughtfully matched with Henway Hard Cider selections.
A Fresh Four-Course Spring Experience
Savor a chef-crafted four-course menu designed around the flavors of the season — think crisp greens, tender herbs, citrus accents, spring vegetables, and light, refreshing finishes. Each course is expertly paired with a distinctive Henway Hard Cider, showcasing how bright acidity, subtle sweetness, and orchard character complement spring’s freshest ingredients.
Tulips & Terroir
Before dinner, stroll through the tulip fields and hand-pick your own bouquet. It’s the perfect way to welcome the season — gathering colorful blooms while enjoying the orchard views that inspire every cider we craft. Spring on the farm is more than a meal; it’s an experience rooted in agriculture, beauty, and community.
Evening Itinerary
- Welcome Beverage: Begin with a refreshing spring-inspired cider cocktail upon arrival.
- 5:00 PM Tulip Picking: Wander the fields to take photos or select your own tulips to take home, $1.50 per stem. (Picking may vary on peak bloom impacted by weather)
- 6:00 PM Four-Course Dinner: Enjoy a seasonal menu highlighting fresh spring ingredients, each paired with a curated Henway Hard Cider.
- Cider Storytelling: Learn about the orchard, the harvest, and how spring flavors influence our craft.
Our farm vineyard is located at the foot of the Blue Ridge Mountains and just over an hour from the Washington D.C. area. After exploring Virginia Wine Country, why not extend your visit and enjoy an overnight stay in Bluemont, Virginia? View our four unique Bluemont Cottages surrounding our property, each conveniently located in proximity to Bluemont Vineyard, Great Country Farms, Henway Hard Cider and Dirt Farm Brewing.
