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Fish Fry Friday
March 7 - April 18
Fish Fry Friday at Dirt Farm Brewing
Let’s kick off lent with an old-fashioned fish fry!
Beginning on Friday, March 7 through Good Friday on Friday, April 18, enjoy a big ‘ol plate stacked with fried fish, hand-cut fries and coleslaw from The Kitchen Workshop! The Taproom will be open 12-8pm!
Available every Friday, all day long! Additional food items will be available for purchase from The Kitchen Workshop.
See our current beer menu, HERE!
No reservations needed for the fish fry.
ENJOY OUR FARM FRESH CRAFT BEERS AT OUR SCENIC LOCATION
When you visit us at Dirt Farm Brewing, we hope that your experience is a true connection with the land and community. Our taproom and expansive patio are comfortably nestled on the Blue Ridge mountainside. This gives you panoramic views of the Loudoun Valley that can be taken in from all angles. Enjoy a pint of farm raised beer while overlooking the field in which it was grown. With each sip we hope you can taste the fresh mountain water which runs underfoot, the ripe produce that has been thoughtfully incorporated, and the sense of home, which we taste with every pint. We encourage you to sit back, kick your boots off and share a beer with us! See our current tap list here: https://dirtfarmbrewing.com/beer-food/