Cider & Sides at The Reserve

This foodie-inspired event is designed to highlight all of your favorite Thanksgiving day sides paired with hard cider. Thiink Thanksgiving dinner, minus the turkey!

Join us at The Reserve at Bluemont vineyard, a cozy mountain lodge with a story of wine, wilderness and wonder love. Our culinary team has crafted a delectable 5-course pairing, with local ingredients and special recipes handed down for generations. Each course has been thoughtfully paired with a Virginia hard cider and features local ingredients, offering an extended sense of seasonality and place.

Menu

First Course 

Great Country Farms Fall Harvest Salad

kale and mixed greens | sliced pear | red onion | crumbled Village Cheeseworks Blue Cheese | toasted pecans | apple cider vinaigrette

Second Course

Hearty whipped roasted garlic mashed potatoes | thyme-infused turkey gravy

Third Course

 Savory roasted acorn & carnival squash | brown butter and sage

Fourth Course

Herb stuffing with apples and sausage

Dessert

Classic pumpkin by Knead it Bakery topped with freshly whipped cream

To end the evening, we will toast to a joyful holiday season, great friends, and exceptional cider.

Reservations are available for $45.00 per guest, plus tax and a 20% gratuity.