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DTSTART;TZID=America/New_York:20220128T183000
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DTSTAMP:20220111T153703Z
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SUMMARY:ACROSS THE POND: CIDER PAIRING DINNER
DESCRIPTION:JOIN US FOR A TRIP ACROSS THE POND!\n Explore English fare\, where they like their tea almost as much as they like their cider! \nThis culinary and cider exploration is crafted to highlight the history of hard cider and it’s English roots as well as pay homage to the terroir and orchards that brings our cider story to life. \nWhile cider comes in many iterations\, each inspired course will be paired with Henway Hard Cider and conversation!  The Virginia farming industry has the sixth largest apple producing state by acreage. Throughout dinner explore the agri-tourism extension our Virginia cider community has created through hard cider \n\n\n\n\n \n \n\n\n\n\n\n\n\n\n\nUpon arrival\, enjoy a welcome beverage then sip and savor through a four course dinner\, prepared by Chef Kat. \nReservations are $49.00 per guest plus tax and 15% gratuity. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nOur farm & orchards are located at the foot of the Blue Ridge Mountains and just over an hour from the D.C. area. Looking to extend to an overnight stay in Bluemont? View our five unique Cottages surrounding the property. From the private Stone Cottage built for two\, to the three bedroom Blue Door Cottage\, we’ve designed the perfect country stay. \n\n\n\n\n\n\n\nDINNER MENU\n\n\n\n\nFirst Course \nEnglish Garden Salad \nSpring Greens | Spring Onion | New Potatoes | Peas | Tomatoes | Hard Boiled Egg | Fresh Mint | Honey Dijon Vinaigrette \n\nSecond Course \nSweetheart Cabbage Soup \nShallots | Bacon | Sage \n\nThird Course \nCast Iron Shepherd’s Pie \n\nFourth Course \nBread & Butter Bread Pudding \nWhiskey Drizzle
URL:https://experiencebluemont.com/event/across-the-pond-cider-pairing-dinner/
LOCATION:Henway Hard Cider\, 18780 Foggy Bottom Road\, Bluemont\, VA\, 20135\, United States
ORGANIZER;CN="Henway Hard Cider":MAILTO:cheers@henwayhardcider.com
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